The awakening of the senses

Treat yourself to a sensory journey through local and gastronomic experiences, specially designed to allow you to experience a true immersion in the heart of the chosen destination.

On land

Explore the colorful markets brimming with local specialties, smell the gourmet scents that emanate from them, taste some of the region's emblematic dishes, meet producers whose expertise is recognized.

On board

A keen connoisseur of local cuisine, your Chef offers you numerous ways to familiarize yourself with regional flavors. Ideally located on the upper deck, the open kitchen gives him the opportunity to delight you during cooking demonstrations, cooking classes and precious explanations concerning the dishes prepared, the cooking of fish or even the dosage of certain spices.
In the Seychelles, a local chef will pass on all his knowledge about the gastronomy of the archipelago to you.
Wine cellar and cocktail menu signed by PONANT complete these gourmet moments.

More responsible travel

Discovering a destination on board a catamaran means adhering to a style of travel where taking your time and respecting the environment is essential.

Combining pleasure and respect for nature

During your stay in Corsican or Seychellois waters, you will cross wild and protected areas. Sensitive to the respect of these ecosystems, your crew will inform you about the best practices to follow regarding local fishing regulations, diving areas or the postures to adopt with wildlife.

A more respectful construction

Installation of solar panels under study

Production of drinking water on board in order to eliminate the use of plastic bottles

Privileged sailing